Ingredients:
T bone thick pork chops
1 tbsp oil
Parsley (garnish)
Sauce Ingredients:
- 1/3 cup (85 ml) light/all purpose soy sauce (not dark)
- 2 tbsp brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 garlic cloves, minced
- ¼ tsp black pepper
Accessories:
KITH Frying Pan
Optional Dressings:
- Iceberg lettuce
- 4 pcs Tofu Puffs
- 2 pcs Deep-fried Ring Roll
- Enoki Mushroom
Steps:
- Mix marination ingredients together in a bowl, place mixed marination in a ziplock bag. Add T bone Pork Chops and coat in the Marinade. (Let it set for at least 6 hours for the flavour to set in)
- Take the marinated T bone pork chops out of the fridge wait 20 minutes before cooking. Drizzle 1 tbsp of oil in the frying pan, turn on the heat to high. Add T bone pork chops and grill for 6 minutes or until the underside is caramelised and the pork releases from the grill, then turn the chops and cook for 5 minutes.
- Baste the Pork Chop with sauce from the ziplock bag, then cook the basted side for 1 minute before serving.
- Transfer chops to a big plate, cover loosely with aluminium foil, let it rest for 3 minutes before serving the dish.
Side Plate: Crispy Smashed Potatoes
Ingredients:
700g of small potatoes (roughly 10 pieces)
Seasoning:
1 tbsp of salt (boiling)
1 tbsp of olive oil
1 tsp of sprinkle of black pepper (Sprinkle)
1 tsp of sprinkle of salt (Sprinkle)
Optional:
1 tsp sprinkle of cheese (Sprinkle)
Finely Chopped Parsley (Sprinkle)
Steps:
- With a pot of boiling water add 1 tbsp of salt and 700g of potatoes, Cook potatoes until soft. (It should take about 25minutes). Take the boiled potatoes out of the pot and drain them for about 5minutes.
- Smash the potatoes using a potato masher/fork ensure that they are still in one piece.
- Drizzle 1 tbsp of olive oil on the grill pan and put the squished potatoes on the frying pan at the lowest heat for 3 minutes, this will help to dry and make them crispier.
- Turn up the heat to the highest temperature and grill the potatoes for about 15 to 20 minutes depending on thickness of the squished potato.
- Transfer to a plate and sprinkle with 1 tsp of sprinkle of black pepper, 1 tsp of of salt, 1 tsp of cheese & finely chopped parsley.
