Drizzle chocolate syrup along the inside walls of your serving cup.

Attach the milk carafe to the appliance and select the “Latte” function.

Once the espresso and frothed milk are dispensed into your cup, give it a gentle stir to mix in the chocolate syrup.

Top with whipped cream if desired, and garnish with cocoa powder or chocolate flakes for an extra indulgent touch.

For an iced mocha, add ice cubes after stirring.