In your serving mug, add peppermint syrup into serving cup.

Attach the milk carafe to the appliance and select the “Latte” function.

Once the espresso and frothed milk are dispensed, gently stir to combine the syrup evenly.

Top with whipped cream, and garnish with crushed candy canes or a light dusting of cocoa powder for a festive touch.

For an iced mocha, add ice cubes after stirring.