SBG-TC-B1 Recipes

Sambal Stingray


  • Stingray Wing   
  • Sambal Sauce  
  • Calamansi  
  • Red Onion  
  • Red Chilli 
  • Turmeric 


  1. With the stingray flat, rub salt on the surfaces and rinse with water. 
  2. Use paper towel to remove excess water and marinate the stingray with turmeric powder and lime juice for at least 1 hour in the fridge.  
  3. Heat up the BBQ grill. Brush a layer of oil and place stingray side up. Set KITH Smokeless BBQ Grill (Touch Control) SBG-TC-B1 at 280°C for 10 minutes. Spread a layer of sambal and sliced red onion on top evenly and continue to grill at 280°C for another 10 minutes.  
  4. Garnish the stingray with calamansi and sliced chilli. 

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