LRC-1L-BK Recipes

Ginseng Chicken Soup Recipe


  • 300g of chicken 
For The Ginseng Chicken Soup:
  • 1 pc Ginseng  
  • 15g Dried wolfberries  
  • 7 pcs Red dates 
  • 5g Astragalus root 
  • 3 pcs Codonosup pilosula (Dangshen) 
  • 5g Polygonatum odoratum (Solomon’s Seal Rhizome) 
  • 2 pcs Diosocrea opposita (Chinese yam) 
  • 2 cloves garlic  
Optional Dressings: 
  • Spring onions 


  1. In a pot of boiling water, add some ginger slices. Add in the chicken. Boil for about 5 minutes. Discard ginger and water.  
  2. In a pot of water, add in the ingredients for Ginseng Chicken Soup. Set cooking mode to “Soup” on KITH Low-Sugar Rice Cooker – LRC-1L-BK. Allow it to boil for 1 hour then change cooking mode to “Slow Cook”. Then, add in chicken, let it cook for 1 hour.  Add in one tablespoon of salt, taste to adjust.