In a pot of boiling water, add some ginger slices. Add in the chicken. Boil for about 5 minutes. Discard ginger and water.
In a pot of water, add in the ingredients for Ginseng Chicken Soup. Set cooking mode to “Soup” on KITH Low-Sugar Rice Cooker – LRC-1L-BK. Allow it to boil for 1 hour then change cooking mode to “Slow Cook”. Then, add in chicken, let it cook for 1 hour. Add in one tablespoon of salt, taste to adjust.