Required Equipment: SBG-TC-B1
Grilling Accessories Required: SBG-FRYING PAN
Ingredients:
- 400g sirloin steak
- 1 garlic bulb
- 100g of asparagus
- 10g of butter
- Sea salt to taste
- 1 thyme
- 1 tbsp of olive oil
- Black pepper to taste
- Sea salt to taste
Directions:
- Place your steak on a plate and drizzle with olive oil, salt, and black pepper on both sides, massaging it a little to cover all areas.
- Using a knife, cutcrosswise ¼ to a ½ inchfrom the top of the garlic bulb exposing the garlic clove, and spread the cloves with butter.
- Preheat the grill to 280°C for 5 minutes, then place your halved garlic onto the frying pan and grill for about 2 minutes.
- Then, drop your steak and grill for about 6 minutes and then, flip to the other sideand cook another 6minutes.
- In the last 2 minutes of cooking, add butter and thyme onto the pan.
- Remove the steak from the pan and let it rest for at least 5 –7 minutes before serving.
- Enjoy the steak together with the roasted garlic!
- Do note that the cooking times may vary with the method of preparation, size and shape of the cut, and your desired degree of doneness. Using a Meat Thermometer is the best way to identify the doneness of your meat.
