LRC-1L-BK Recipes

Bibimbap w Beef


  • 1 cup of Korean rice, 
  • Rice vinegar 
  • Sesame oil
  • Rice Vinegar 
  • Salt

Protein & Nutrition 

  • 150 grams of beef, thinly sliced/minced/chopped 
  • Salt and freshly ground black pepper 
  • 2 Eggs 
  • 100 grams of spinach leaf, thin sliced 
  • 100 grams of Beansprouts boiled 
  • 100 grams of Cucumber boiled, sliced 
  • 100 grams of Carrots, thin and finely slice 


  • 3 tablespoons of finely chopped kimchi,  
  • 1 pc of long hot green pepper, thin sliced 
  • Roasted sesame oil 
  • Korean chilli pastes/Korean bean paste 
  • Finely chopped scallions & Sesame seeds for garnish


  1. For about 10 minutes by using the slow cook (Steaming) function, cook up the spinach in rice cooker until tender, Season with sesame oil, rice vinegar and salt.  
  2. For 10 minutes, add in the Minced Beef with salt and pepper and steam through. 
  3. Continue to cook with the slow cook function, stir in sliced green peppers and finely chopped kimchi. 
  4. Drizzle 2 teaspoons sesame oil over rice and gently break eggs on top, placing one on each side of cooker. For 5 minutes cover and set the cooker on (quick cook) function. 
  5. Switch the cooker to (Slow Cook) and arrange the salmon and spinach next to eggs, steam until the egg whites are opaque and yolks are runny.  
  6. Top it off with a teaspoon of chilli/bean paste in centre, stir the dish together. (Crust may have formed at bottom of low-sugar rice cooker do scrape this up and mix into rice.)  
  7. Boil the beansprouts, sliced cucumber and thinly sliced carrots for 3minutes and top it off together with finely chopped scallions & sesame seeds for garnish 
  8. Optional: Add sesame oil, rice vinegar, chilli/black bean paste for seasoning.